The smooth and refined taste of Amaro Seta comes from the preciousness of its main ingredient: the mulberry, in the local dialect murum*. 
This extremely delicate fruit ripens and is harvested only in the month of June. 
The harvest is immediately followed by a "scalding" process at a controlled temperature which allows the juice to be extracted. 
Subsequently, the juice and solid residues of the fruit are pasteurized and sealed in glass containers to guarantee the conservation of the properties. 
During bottling, the compound undergoes a careful filtering process before being mixed with the other ingredients.

Murum: dialect term used to identify the mulberry tree. Ludovico Sforza received the nickname "il Moro" (the Moor) following his decision to cultivate mulberry trees to foster silk production in the Larian district.